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TRANSYLVANIAN JOURNAL OF TOURISM AND TERRITORIAL DEVELOPMENT VOLUME 2 / ISSUE 1

In response to the changes in consumer trends, wine producers mark their wines made using traditional methods. However, in the absence of appropriate controls it is not clear what the consumer can expect from the product. The study focuses on the issue whether it is the size of the plantation, the processing methods, the way of wine sales, the nutritional values of the wine, or the winemaker’s attitude that determines what can be called craft wine. Although there is no consensus, it is typical of the artisan winemakers producing wines to possess expertise in the traditional way, mostly uniq[...]

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TRANSYLVANIAN JOURNAL OF TOURISM AND TERRITORIAL DEVELOPMENT VOLUME 1 / ISSUE 2 / 2015

The interest for the thematic routes began in the developed Western European countries, after 1970, when the “tourism explosion”, namely, the development of mass tourism, made it more specialized, but, also, better organized, in order to satisfy a diversified clientele. Different specialty studies pointed also the necessity to particularize the touristic offer for social groups with different preferences, which led to defining “thematic” attractions, such as: thematic parks, thematic events and thematic routes (Csapo, Berki, 2008). Concomitant with the growth of their importance for th[...]

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